Spiral sliced ham servings per pound1/7/2024 How to Cook a Spiral Ham (without drying it out!) Spicy: You can use cinnamon and nutmeg, For this version, I kept it simple and clean with rosemary and black pepper.Tangy/Acidic: Mustard, balsamic vinegar, and apple cider vinegar are good options!.It has a delicious flavor that’s ideal for creating the glossy, chewy exterior of a ham, and also helps seal in moisture during the last bit of cooking! I prefer honey because it’s a less processed option. Popular sweeteners for a ham glaze are honey and brown sugar. Rosemary (optional, but adds a lovely flavor!).8-11 pound Spiral Cut Ham (these are usually precooked, but double-check the packaging!).Whisk together a few simple ingredients to make your own – it’s worth the extra step! What You’ll Need ĭitch the glaze packet the ham comes with. It’s delicious served with mashed potatoes (or my sneaky Cauliflower Mashed Potatoes!), a baked cauliflower chees e, asparagus, and a Strawberry Spinach Salad. ![]() This sweet and smokey meat is the perfect addition to your holiday table. These hams are popular for home cooks because all you need to do to prepare them is heat them up and add a glaze. There is no need to order a Honey Baked Ham for Easter! It truly is simple to do.Ī spiral ham is a bone-in pork roast that is smoked, baked, and precut in a spiral shape. A Honey Glazed Spiral Ham is the perfect centerpiece for your Easter table!Ĭomplete your Easter meal by serving this ham with my favorite Cauliflower Mash, a baked Cauliflower Cheese, or my favorite Simple Strawberry Spinach Salad. Save my name, email, and website in this browser for the next time I comment.Learn how to cook a Spiral Ham, including how to make a simple honey glaze. Print The best Crock pot Spiral ham recipe below:
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